Join us for Breakfast

Breakfast is served daily at 9am and included in your stay

At Biltmore Village Inn, you will start each day off with a delicious, two course seasonal breakfast. We strive to go beyond the typical bed & breakfast offerings to serve you tasty seasonal meals with playful twists. From German pancakes with freshly made apple butter to savory potato cheddar waffles, we promise to provide a unique and satisfying meal. Since it does happen to be our specialty, we hope to start your day off with the best breakfast you’ll find in Asheville!

For early risers, a homemade breakfast pastry and fresh brewed locally roasted coffee will be available from 8-8:45am in the dining room. The main breakfast is served at 9am either spread out over our beautifully decorated first floor or outside on the pleasant wrap-around porch during the warmer months. We offer a selection of local teas, locally roasted coffee, and a variety of fruit juices. You may want to add a mimosa flight to enhance your experience! Take a look at the sample menus we have included on this page to get a taste of some of the mouthwatering meals we offer our guests.

Local Food from Local Vendors

While we do a bit of growing right here on our own property, we love working with local farms and vendors as often as possible! Our incredible tea bar is filled with farm to cup blends from Asheville Tea Company. Our coffee is roasted about 20 minutes from us over at Dynamite Roasting Co. – we even sell one pound whole bean bags! Our pasture eggs from Dry Ridge Farm come from happy hens and excellent feed with the best yolks you’ve ever had.

We will accommodate your food allergies or dietary restrictions

We do our best to accommodate food allergies and dietary preferences. To limit food waste, all requests for substitutions due to food allergies or dietary restrictions must be made at the time your reservation is confirmed so that we may try to accommodate you. Because bed and breakfasts do not operate like a restaurant, we’re not able to accommodate last minute requests. *These may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please let us know at the time of booking if you prefer your eggs cooked over-hard.

A plate of fresh biscuits, a parfait, and a mug on an ornate table.
A gourmet plate featuring steak, a fried egg, roasted peppers, and a vegetable-filled tortilla cup.
A plate of Scotch eggs, arugula salad, roasted cherry tomatoes, and sliced radishes.
A smiling chef stands confidently with arms crossed in a charming outdoor setting.

Meet Chef Ted

My love for food runs deep in my family roots. Prior to working at BVI, I traveled all over Indonesia and the South West before settling into Asheville where I was a cook at the Bistro on Biltmore Estate. I am so excited to bring my experience and love for food to this very special place.